New Harvest 2025/26 500 ml bottle. Premium extra virgin olive oil produced in Andújar (Jaén) with olives of the Picual variety. Aroma: A fruity of high intensity is perceived, with green notes and aromas of freshly cut grass, olive leaves, tomatoes, artichoke and green banana. Taste: It has a smooth entrance, with a subtle sweetness, while its complexity is revealed through a slight bitterness and final itch. Thanks to its perfect balance between sweet, bitter and spicy, it is an oil capable of satisfying both those who prefer a milder taste and those looking for a more intense and rich experience in nuances. Acanto Botanikal Hojiblanca is an extra virgin olive oil with a high content of polyphenols, the natural antioxidant of EVOO. Pairing: Ideal for dressing salads, as well as to accompany fish, bread or give the final touch to a grilled meat. Its versatility makes it a must-have in any kitchen. Nutritional information for 100 g: fats 100 g, of which 14 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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