New Harvest 2025/26 Organic extra virgin olive oil of early harvest and cold extraction produced in Alcalá la Real (Jaén) with olives of the Picual variety harvested in October. ️ The olives are brought to the factory every hour and go directly to the milling without keeping them in the hopper, avoiding oxidations and ensuring an extra virgin olive oil full of freshness. Its first cold extraction at 18ºC makes it fully preserve all aromas, properties and polyphenols. Aroma: A fruity of green olive with aromas of herbs, tomato and artichoke, along with more ripe notes of fresh fruits such as apple or green banana Flavor: It has a soft entrance, reminding us of olfactory notes, followed by a light bitter and progressive spicy. Good structure and persistence Pairing: It is an extra virgin olive oil ideal to consume raw. Its intensity enhances the flavor of sausages, ham, jerky and cheeses. It is also perfect for making sauces and emulsions, as well as accompanying boiled vegetables, fish and pasta. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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