It is a unique plant that offers an unusual appearance. Its color brings a very interesting touch in salads or gratins. This variety can be used in the recipe for a brownie with red beans (without flour). Mixed beans replace flour - the cake is fluffy, chocolatey and rich in protein. Another interesting idea is the chocolate mousse with red beans: beans + cocoa + banana or dates + a little vegetable milk = a healthy and sugar-free dessert.
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