White beans are commonly known all over the world and especially in French cuisine. They are in the composition of many dishes, salads, soups, gratins, meat preparations, for example, stew. White beans in tomato sauce are a great classic. They are usually flavored with cumin, marjoram or thyme. Preparation: Beans should be soaked in water for a few hours beforehand. Then they need to be cooked for about 40-90 minutes. At the end of cooking, they are ready to be consumed or used in other preparations.
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