Xylitol is a substance of natural origin obtained on the basis of birch bark, which can be used as a substitute for conventional sugar. It looks just as sweet but it contains 40% fewer calories. Just like sugar, it can be used in the preparation of dishes in a wide range of temperatures. You can use it to prepare cakes, biscuits, desserts, ice cream, as well as sweetening your hot drinks. Xylitol provides an intense and refreshing sensation on the palate. Unlike sugars like glucose, fructose, sucrose or lactose, it does not ferment in the digestive tract.
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