Soy Medallions of the Green Essence 500 g (2 x 250 g) Vegan Meat Substitute Nuggets Protein Food Alternative to (500

Made from soybeans: soy medallions are made from soybeans, which are a valuable source of vegetable protein. Soy is now one of the most popular crops grown worldwide on a large scale. It has been known in China for 4,000 years. The largest soy production takes place in Brazil and the USA Tasteless and versatile: products made from soybeans are neutral in taste and take on the taste of spices and marinades Easy preparation: Boil 1 litre of water with the vegetables or the stock cube, then dip the soy chops into the broth and soak for 10 minutes until soft. After this time, remove from the water and drain slightly. Then process according to taste Wide range of uses: soy medallions are a way to prepare a healthy and nutritious dinner. Soy nuggets can be served like conventional pork chops with potatoes, porridge, rice and a salad such as sauerkraut, white cabbage, beetroot or pickles Environmentally conscious packaging: only recycled fillers, without bubble wrap, adhesive tapes made of paper, only cardboard boxes, electronic receipts, hand-packed High protein content: with 49 g protein per 100 g, these vegan medallions offer an excellent vegetable protein source for a balanced diet