Soy Granules as an Alternative to Minced Meat from the Green Essence, 1000 g (2 x 500 g), Versatile Substitute Made of for a Vegan Diet, Protein Rich and Durable (1000 g)

What do soy shells consist of: soy netlets are made from soybeans, which are a valuable source of vegetable protein. Soy is now one of the most popular crops grown worldwide on a large scale. It has been known in China for 4,000 years. The largest soy production takes place in Brazil and the USA TASTE Neutral Properties: products made from soybeans are neutral in taste and take on the taste of spices and marinades Preparation of soy nets: pour soy net with hot or boiling water and leave for about 10-15 minutes covered. It triples its amount. After some time, drain the excess water and let it drain. Soy can be seasoned during soaking or after draining. 100 g of soy net to 200 ml of water Versatile uses: soy net can be used like minced meat, as a side dish to meat and meatless dishes such as casseroles, fillings or pasta with sauces Ingredients: Defatted soy flour, not genetically modified Ideal for the business sector: the large bulk packs are ideal for restaurants, canteens and anywhere where frequently used products need to be refilled. 2 packs of 500 g ensure freshness and a supply for longer periods of time! High protein content: with 49 g protein per 100 g, the soy granules offer an excellent vegetable protein source for a balanced diet and is ideal for vegetarian and vegan dishes