Smoked Pork Fatback Traditionally & Rock Salt-Cured 3 x 200g - Cured Meats Charcuterie Dry Sausage Cold Cuts

Traditional smoked pork fat prepared from selected pork back fat and seasoned with salt. The smoking process develops a rich aroma that highlights the natural flavour of the pork. Cold smoking method creates a delicate smoky character while maintaining a soft and smooth texture. The result is a balanced flavour typical of traditional European charcuterie. Easy to slice and serve. Thin slices pair well with bread, pickles, onions or mustard, making it a simple and satisfying addition to traditional meals. Versatile product suitable for charcuterie boards, rustic platters or cooking. The natural pork fat flavour adds depth to simple dishes and traditional recipes. Available as a whole piece or ready sliced portions. Vacuum packed to preserve freshness and aroma, making it convenient for storage and everyday use.