Cold-Smoked Bacon Rock Salt-Cured 350g - Cured Meats Charcuterie Dry Sausage Cold Cuts

Traditional Cold Smoked Bacon: Prepared from selected pork belly and slowly cured before being gently smoked over hardwood and fruitwood. This process creates a rich aroma and balanced smoky flavour typical of traditional European bacon. Dry Cured for Deep Flavour: The curing process develops a natural savoury taste and firm texture. Slow preparation allows the flavour of the pork to remain clear while the smoke adds depth and complexity. Artisan European Charcuterie: Inspired by traditional methods used in classic smokehouses. This smoked bacon brings authentic charcuterie flavour and works perfectly in both simple dishes and refined snack boards. Perfect for Cooking or Serving: Slice thinly and add to eggs, pasta, roasted vegetables or sandwiches. The balanced smoky aroma enhances everyday meals while maintaining the natural taste of the meat. Balanced Smoke and Natural Taste: Cold smoking with hardwood and fruitwood produces a gentle yet distinctive aroma. The result is a bacon with rich flavour, smooth texture and a clean smoky finish.