Smoked Bacon Traditionally & Herb-Seasoned 400g - Cured Meats Charcuterie Dry Sausage Cold Cuts

Traditional smoked bacon made from selected pork belly and seasoned with garlic, marjoram and black pepper. The balanced seasoning enhances the natural flavour of pork while maintaining the character of classic European smoked bacon. Slow smoking process develops a deep aroma and distinctive golden surface. The gentle smoke flavour complements the richness of pork belly and creates a savoury taste appreciated in traditional bacon. Versatile ingredient suitable for cooking or serving cold. Perfect for breakfast dishes, sandwiches, charcuterie boards or adding flavour to soups, stews and traditional European recipes. Firm yet juicy texture makes it easy to slice and cook. When heated, the bacon releases its natural aroma and develops a rich flavour that enhances many classic dishes. Available as whole smoked pork belly piece or convenient sliced portions. Vacuum packed to preserve freshness and aroma, making it practical for both everyday cooking and special meals.