Dry-Cured Pork Sausage “Squire Traditionally Smoked & Herb-Seasoned 2 x 160g - Cured Meats Charcuterie Dry Cold Cuts

Traditional smoked pork sausage prepared using selected cuts of pork and seasoned with garlic, pepper and aromatic herbs. The sausage is gently smoked to develop a deep, natural flavour typical of classic European charcuterie. Crafted from large pieces of pork that create a rich and satisfying texture. Unlike finely processed sausages, the visible meat structure delivers a more authentic bite and highlights the quality of the ingredients. Slow smoking adds a warm, balanced aroma that complements the natural taste of pork. The subtle garlic and pepper seasoning enhances the flavour while maintaining a traditional character inspired by classic Polish sausage recipes. Perfect for charcuterie boards, sandwiches, antipasti platters or everyday snacks. Thin slices pair beautifully with bread, cheese, pickles, mustard or olives, making it a versatile choice for casual meals and gatherings. Available as whole sausage portions or convenient sliced packs ready to serve. Vacuum packed for freshness and longer storage, making it easy to enjoy authentic European smoked sausage at home.