SHAN ZU Chef's Knife, 18 cm Sharp Kitchen Chopping Professional Japanese High Carbon Stainless Steel Hatchet Bone Knife with K133 Wooden Handle

High-quality Japanese steel cleaver: This Japanese meat knife made of 5Cr15MoV carbon steel with a hardness of 55-57 HRC is particularly durable and resistant to stains and oxidation. The brushed blade surface reduces resistance and prevents food from sticking when preparing meat and vegetables Precise chef's knife design: this professional kitchen hatchet has been developed according to Japanese design principles and has a only 2.2 mm thin blade with a 15° cutting angle on both sides. The optimised blade geometry ensures lasting sharpness and reliable performance even for demanding cutting tasks Versatile Chinese kitchen knife for daily use: This versatile chopping knife is ideal for a variety of kitchen work, including cutting, chopping, chopping and dicing meat, vegetables, fruit and garlic. Note: this knife is not suitable for cutting bones or frozen food Ergonomic K133 wooden handle: the handle is made of high-quality stabilised K133 wood and therefore more durable than conventional wooden handles. It is crack and warp resistant. The ergonomic, non-slip design ensures a comfortable hold and prevents hand fatigue. Dishwasher safe Ready-to-gift kitchen knife: We offer 2 years risk-free purchase and worry-free customer service. The chopping knife comes in an elegant gift box and is therefore the ideal gift for hobby chefs, professional chefs and anyone who likes to cook