SHAN ZU Hand forged Japanese kitchen knife, 20 cm, 7 layers, high quality carbon steel, sharp chef's professional Gyuto utility meat knife with maple wood handle

Very sharp Japanese chef's knife: sharpness is the key word of the knife, the core of the SHAN ZU chef's knife professional knife is made of 10CR15MOV steel, high hardness, 2 mm ultra-thin sharp blade, 15° cutting angle on both sides makes our knife very sharp, the combination of maximum sharpness and edge retention ensures precise and easy cuts at all times. [7 layers steel construction, stable and durable]: SHAN ZU Japanese chef's knife is made of 7 layers of German 10CR15MOV steel with a hardness of up to 60±2HRC. A higher carbon content than other knives makes our knives more stable, greatly improves corrosion resistance, rust resistance and toughness. At the same time, the 7-layer structure protects the steel core better and significantly extends the service life. [Hand Forged Fine Chef's Knife]:SHAN ZU kitchen knives perfectly combine the aesthetics and modern elements of traditional oriental chef knives with advanced technology and materials, inherit the traditional Japanese handforging method, with beautiful eye-catching textures. Handle is made of natural maple wood, which has high strength and corrosion resistance. In combination with the ergonomic design, the overall handle is more comfortable. [GIFT BOX PACKAGE, PERFECT GIFT CHOICE]:SHAN ZU Japanese Cooking Knife combines high quality materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And the professional gift packaging is the perfect gift for family and friends on Christmas, weddings, Father's Day and Mother's Day. [LIFETIME WARRANTY]: We "sell" cooking pleasure and happiness to thousands of millions of people around the world. If you have any questions or wishes about the knife, please do not hesitate to contact us, and we will always be there for you to solve any problems for you at any time.