SHAN ZU Chopping Knife, Japanese Kitchen 7 Inch Professional Butcher Chef's Chopper Chinese Sharp Cleaver Made of Carbon Steel

JAPANESE STAINLESS STEEL The blade of the SHAN ZU kitchen knife is made of high quality Japanese stainless steel (55-57HRC) and offers exceptional hardness, sharpness and rust resistance. It is easy to sharpen, clean and maintain. MULTIPURPOSE CUPPER KNIFE This traditional Chinese cleaver is suitable for everyday kitchen chores such as slicing, slicing, mincing, mincing, dicing and flattening garlic or ginger. A hole at the top corner allows for convenient hanging. Ideal for use at home or in the catering trade. EXTRA SHARP BLADE - Advanced Japanese technology creates an ultra-thin blade with 2.2 mm thickness and a double-sided cutting angle of 15°, which retains its sharpness even after heavy use. Made from Japanese 5Cr15Mov steel, it provides excellent cutting performance. COMFORTABLE GRIP The pakka wood handle provides comfort and reduces fatigue during prolonged use. It is known for its robustness and stability and provides a secure grip. Tips and Guarantee: Do not use this Chinese chef's knife for heavy work such as cutting large bones. Enjoy a risk-free purchase with 30-day return policy and 12 months manufacturer's warranty against quality defects., Weight: 0.46 pounds, Manufacturer: SHAN ZU