Sarawak Black Pepper Whole Grains 250g - Premium Borneo Freshly Ground Gastronomic Spice Intense Fruity Aromas

Borneo Black Diamond: Exceptional Sarawak black pepper grown on the island of Borneo, nicknamed "pepper caviar" and prized by top international chefs for its exceptional quality and culinary prestige ❖ PREMIUM CRAFT HARVEST: Hand-harvested one by one and sun-dried, traditional age-old method guaranteeing extraordinary quality and perfectly spherical grains of a deep velvety black Unique aromatic profile: Woody fragrances with fresh fruity notes with aromatic bouquet of lemony and red fruit notes, complex and refined flavour that enhances all your culinary creations Exceptional gastronomic versatility: perfect for grilled meats, red fruit desserts and seared spring vegetables, ideal for roasted fruits, pepper-lemon shrimp and Southeast Asian curries 250 g professional format: large capacity ideal for intensive use, whole grains preserving all the aromatic freshness, excellent value for money for this world-renowned exceptional pepper