Malaysian ground Sarawak black pepper 150g, finely ground for immediate release of intense aromas and exceptional authentic flavors Maximum practicality ready to use powder, ideal for quick seasoning, marinades, culinary preparations and everyday cooking without a grinder Powerful flavour concentrated fine grind revealing all the aromatic intensity of Sarawak pepper, perfect for enhancing meats, vegetables and sauces Freshly ground and packaged gourmet quality to preserve natural essential oils and ensure a consistent optimal taste Practical size 150 g airtight packaging protects the powder from moisture, precise dosing made easy for all your daily recipes
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