Malaysian ground Sarawak white pepper 150g, delicate fine powder with subtle aromas for refined cuisine and demanding gastronomic preparations Sweet ready to use flavor without bitterness, fine grind instantly reveals the delicacy of Sarawak, perfect for creamy white sauces Gastronomic practicality immediate fine seasoning without a mill, ideal for delicate dishes, fish, poultry and authentic traditional French cuisine Perfect integration invisible powder blends harmoniously with clear preparations, preserving the aesthetics of the dishes while enhancing the flavors Optimal preservation 150 g airtight packaging protects the aromatic fineness of the powder, practical format for accurate daily dosing
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