SaporePuro Yellow Pectin 200 g Natural Gelling Agent with High Power for Jams and Jellies GLUTEN FREE
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🌿 NATURAL GELLING AGENT – Yellow pectin with high methoxyl content (56–62%), ideal for jams, jellies, marmalades, and fruit pastes. 🧪 SLOW AND STABLE GELATION – With retarding salts, it guarantees uniform gelation and allows the preparation of firm, rigid, or elastic gels. 📏 OPTIMAL USE – Works best in acidic environments with high sugar content (> 55%) and pH between 3.0 and 3.6; recommended dosage 0.5% to 2.5% depending on the preparation. 🚫 GLUTEN FREE – Perfect for recipes suitable for everyone, including those following a gluten-free diet. 💧 SOLUBILITY AND ACTIVATION – Begins dissolving at 65 °C and reaches full gelling activity around 85 °C, ensuring homogeneous dispersion.
Description
(1)
🌿 NATURAL GELLING AGENT – Yellow pectin with high methoxyl content (56–62%), ideal for jams, jellies, marmalades, and fruit pastes. 🧪 SLOW AND STABLE GELATION – With retarding salts, it guarantees uniform gelation and allows the preparation of firm, rigid, or elastic gels. 📏 OPTIMAL USE – Works best in acidic environments with high sugar content (> 55%) and pH between 3.0 and 3.6; recommended dosage 0.5% to 2.5% depending on the preparation. 🚫 GLUTEN FREE – Perfect for recipes suitable for everyone, including those following a gluten-free diet. 💧 SOLUBILITY AND ACTIVATION – Begins dissolving at 65 °C and reaches full gelling activity around 85 °C, ensuring homogeneous dispersion.
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