Amazon

SaporePuro Yellow Pectin 50 g Natural Gelling Agent with High Power for Jams and Jellies GLUTEN FREE

Name: SaporePuro Yellow Pectin 50 g Natural Gelling Agent with High Power for Jams and Jellies GLUTEN FREE
Brand: SaporePuro
SKU: 48ef95d3f8a5e3678fad5f631654235c
Price: 8.25 EUR
Availability: InStock

1/1

Image of SaporePuro Yellow Pectin 50 g Natural Gelling Agent with High Power for Jams and Jellies GLUTEN FREE

Amazon

Prices from

8.25

Description

Amazon 🌿 NATURAL GELLING AGENT – Yellow pectin with high methoxyl content (56–62%), ideal for jams, jellies, marmalades, and fruit pastes. 🧪 SLOW AND STABLE GELATION – With retarding salts, it guarantees uniform gelation and allows the preparation of firm, rigid, or elastic gels. 📏 OPTIMAL USE – Works best in acidic environments with high sugar content (> 55%) and pH between 3.0 and 3.6; recommended dosage 0.5% to 2.5% depending on the preparation. 🚫 GLUTEN FREE – Perfect for recipes suitable for everyone, including those following a gluten-free diet. 💧 SOLUBILITY AND ACTIVATION – Begins dissolving at 65 °C and reaches full gelling activity around 85 °C, ensuring homogeneous dispersion.

Compare webshops (1)

Sponsored links · Some shops pay us a fee

Sort by:

€ 8.25

Description (1)

🌿 NATURAL GELLING AGENT – Yellow pectin with high methoxyl content (56–62%), ideal for jams, jellies, marmalades, and fruit pastes. 🧪 SLOW AND STABLE GELATION – With retarding salts, it guarantees uniform gelation and allows the preparation of firm, rigid, or elastic gels. 📏 OPTIMAL USE – Works best in acidic environments with high sugar content (> 55%) and pH between 3.0 and 3.6; recommended dosage 0.5% to 2.5% depending on the preparation. 🚫 GLUTEN FREE – Perfect for recipes suitable for everyone, including those following a gluten-free diet. 💧 SOLUBILITY AND ACTIVATION – Begins dissolving at 65 °C and reaches full gelling activity around 85 °C, ensuring homogeneous dispersion.