SaporePuro Pectin NH 200 g Ideal for Nappage, Glazes and Fruit Jellies Highly Versatile, Water Soluble, Gluten Free

🍰 Perfect for Every Recipe – SaporePuro Pectin NH is the ideal ally in pastry: versatile and reliable, it adapts to different preparations while always maintaining the right texture, regardless of pH or fruit type. 💧 Water-Soluble – SaporePuro Pectin NH dissolves easily in water. For best results, it should be pre-mixed with sugar to prevent lumps and develops its gelling properties during heating. 🍓 Fruit Jellies – Enables the creation of soft and homogeneous jellies with less sugar than traditional recipes, delivering a better result than standard pectin. 🍩 Cake Glazes – Perfect for creating shiny and stable glazes to cover cakes and desserts, enhancing their appearance while preserving moisture. 🥧 Nappage for Fruit Tarts – Ideal for making a glossy and transparent coating for fruit tarts, keeping them fresh for longer. 🌱 Thermoreversible and Natural – Can be reheated and reused without losing quality; rich in fiber (≈85%), low in fat and protein, naturally gluten-free. ⚖️ Recommended Dosage – Use between 0.8% and 1.6% depending on the type of preparation and desired consistency.