Saporepuro Potato Fibres 1kg Ideal for Bread Making and Bakery Products
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Description
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Ideal for enhancing the freshness of baked goods and making the dough less sticky Potato fibres are a functional ingredient with binding and structuring effect Ideal for making sauces and baked goods It is not potato starch Potato fibers stabilize the finished product during the freezing/thawing process by reducing crystal formation
Description
(1)
Ideal for enhancing the freshness of baked goods and making the dough less sticky Potato fibres are a functional ingredient with binding and structuring effect Ideal for making sauces and baked goods It is not potato starch Potato fibers stabilize the finished product during the freezing/thawing process by reducing crystal formation
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