Saporepuro MONO90 Distilled Mono- and Diglycerides 50 g Plant-Based Food Emulsifier for Bakery Products, Pasta Potato Preparations

🌿 Plant-based food emulsifier (E471) – made from distilled mono- and diglycerides using sustainable rapeseed and palm oils (RSPO). Improves fat and water distribution within doughs, ensuring a homogeneous and stable texture in the final product. 💎 High purity with 90% active monoglycerides – Its high concentration ensures professional performance even at low dosages, improving dough stability and providing softness, structure, and uniformity to bread, pasta, and potato products. 🥖 Bakery products: enhances the softness, structure, and freshness of bread, brioches, and pastries. 🍝 Pasta and potato products: increases elasticity, workability, and consistency in fresh preparations. ⚖️ Recommended dosage: use between 0.3% and 1% of the flour or starch weight, depending on recipe and product type. ✅ Gluten-free, 100% plant-based – suitable for vegetarian and vegan diets.