Food Sweetener Its sweetening power is about 60% of sucrose. It is present in small quantities in apples, pears, peaches, apricots, cherries, plums, raspberries, blackberries, strawberries and some species of red sea algae Used in sugar-free desserts, ice cream, frozen desserts, jams, and baked goods. It can also be used as a stabilizer or anti-crystallizing agent. Sorbitol powder is a versatile, low-calorie sweetener often used as an alternative to sugar in many applications.
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