Saporepuro AGAR 500 g
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Description
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Natural food gelling agent made from red algae Gluten-free Soluble in hot water at 84°C Gels when cooling between 32 and 42 °C Medium gelling force: 600 ± g/cm² Excellent replacement for gelatin of animal origin Taste and odour neutral - does not change the taste of the food Ideal for fruit jellies, jams, puddings, Bavarian cream, ice cream, molecular cuisine and spherification
Description
(1)
Natural food gelling agent made from red algae Gluten-free Soluble in hot water at 84°C Gels when cooling between 32 and 42 °C Medium gelling force: 600 ± g/cm² Excellent replacement for gelatin of animal origin Taste and odour neutral - does not change the taste of the food Ideal for fruit jellies, jams, puddings, Bavarian cream, ice cream, molecular cuisine and spherification
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