Saporepuro AGAR 500 g

Natural food gelling agent made from red algae Gluten-free Soluble in hot water at 84°C Gels when cooling between 32 and 42 °C Medium gelling force: 600 ± g/cm² Excellent replacement for gelatin of animal origin Taste and odour neutral - does not change the taste of the food Ideal for fruit jellies, jams, puddings, Bavarian cream, ice cream, molecular cuisine and spherification