🟠 Natural food-grade gelling agent extracted from red algae 🟠 GLUTEN FREE 🟠 Soluble in hot water at 84 °C 🟠 Gels when cooled between 32 and 42 °C 🟠 Medium gelling strength: 600 ± g/cm² 🟠 Excellent alternative to animal-based gelatin 🟠 TASTELESS AND ODORLESS – Does not affect the flavor of dishes 🟠 Ideal for fruit jellies, jams, puddings, bavarois, ice creams, molecular gastronomy, and spherification
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