Saporepuro AGAR 1000 g
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Description
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🟠Natural food-grade gelling agent extracted from red algae 🟠GLUTEN FREE 🟠Soluble in hot water at 84 °C 🟠Gels when cooled between 32 and 42 °C 🟠Medium gelling strength: 600 ± g/cm² 🟠Excellent alternative to animal-based gelatin 🟠TASTELESS AND ODORLESS – Does not affect the flavor of dishes 🟠Ideal for fruit jellies, jams, puddings, bavarois, ice creams, molecular gastronomy, and spherification
Description
(1)
🟠Natural food-grade gelling agent extracted from red algae 🟠GLUTEN FREE 🟠Soluble in hot water at 84 °C 🟠Gels when cooled between 32 and 42 °C 🟠Medium gelling strength: 600 ± g/cm² 🟠Excellent alternative to animal-based gelatin 🟠TASTELESS AND ODORLESS – Does not affect the flavor of dishes 🟠Ideal for fruit jellies, jams, puddings, bavarois, ice creams, molecular gastronomy, and spherification
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