San Savino Extra Virgin Olive Oil 5 Litres
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Description
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San Savino Extra Virgin Olive Oil is obtained from Frantoio, Leccino, Correggiolo and Moraiolo olive varieties It is obtained using the method of cold processing of olives harvested by hand within the month of November and pressed within 24 hours of harvesting Bottled in its raw state, it is characterised by its density, colour and pleasant fruity aroma. Acidity at origin not exceeding 0.3% Its intense flavor makes it great on many Mediterranean dishes, such as soups of legumes, vegetables, white and red meats and fish.
Description
(1)
San Savino Extra Virgin Olive Oil is obtained from Frantoio, Leccino, Correggiolo and Moraiolo olive varieties It is obtained using the method of cold processing of olives harvested by hand within the month of November and pressed within 24 hours of harvesting Bottled in its raw state, it is characterised by its density, colour and pleasant fruity aroma. Acidity at origin not exceeding 0.3% Its intense flavor makes it great on many Mediterranean dishes, such as soups of legumes, vegetables, white and red meats and fish.
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