Extra Virgin Olive Oil San Savino 5 lt x 2
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Description
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2 cans of 5 litres each San Savino Extra Virgin Olive Oil is obtained from Frantoio, Leccino, Correggiolo and Moraiolo olive varieties It is obtained using the method of cold processing of olives harvested by hand within November and pressed within 24 hours of harvesting. Bottled in its raw state, it is characterised by its density, colour and pleasant fruity aroma. Acidity at origin not exceeding 0.3% is one of the pearls of the Oleificio Toscano Morettini.
Description
(1)
2 cans of 5 litres each San Savino Extra Virgin Olive Oil is obtained from Frantoio, Leccino, Correggiolo and Moraiolo olive varieties It is obtained using the method of cold processing of olives harvested by hand within November and pressed within 24 hours of harvesting. Bottled in its raw state, it is characterised by its density, colour and pleasant fruity aroma. Acidity at origin not exceeding 0.3% is one of the pearls of the Oleificio Toscano Morettini.
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