Extra Virgin Olive Oil San Savino 750 ml
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San Savino Extra Virgin Olive Oil is obtained from Frantoio, Leccino, Correggiolo and Moraiolo olive varieties Harvesting is done by hand between late October and early November and oil extraction is done strictly cold within 24 hours of harvesting Bottled in its raw state, it is characterised by its density, colour and pleasant fruity aroma Acidity at origin not exceeding 0.3% Its intense flavor makes it great on many Mediterranean dishes, such as soups of legumes, vegetables, white and red meats and fish.
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15.90
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€ 15.90 |
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€ 15.90 |
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Description
Amazon
San Savino Extra Virgin Olive Oil is obtained from Frantoio, Leccino, Correggiolo and Moraiolo olive varieties Harvesting is done by hand between late October and early November and oil extraction is done strictly cold within 24 hours of harvesting Bottled in its raw state, it is characterised by its density, colour and pleasant fruity aroma Acidity at origin not exceeding 0.3% Its intense flavor makes it great on many Mediterranean dishes, such as soups of legumes, vegetables, white and red meats and fish.
San Savino Extra Virgin Olive Oil is obtained from Frantoio, Leccino, Correggiolo and Moraiolo olive varieties Harvesting is done by hand between late October and early November and oil extraction is done strictly cold within 24 hours of harvesting Bottled in its raw state, it is characterised by its density, colour and pleasant fruity aroma Acidity at origin not exceeding 0.3% Its intense flavor makes it great on many Mediterranean dishes, such as soups of legumes, vegetables, white and red meats and fish.