Salsa Fata Fermented Einkorn Wheat Seasoning

Nesler’s Organic Salsa Fata is a handcrafted fermented condiment made from organic einkorn wheat, developed in collaboration with the Janas farm. Aged between 6 months and one year, this unpasteurized sauce features intense salinity and delicate aromas, making it ideal for enhancing raw fish, tartare, and vegetables without overpowering their natural flavors Best added raw or at the end of cooking to preserve the live cultures.