UmOri di Ariete Fermented Powder Seasoning
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UmOri di Ariete Bio is an artisanally crafted fermented powder seasoning. It is derived from the solid residue of Salsa Ariete – an Italian shoyu made from organic chickpeas and wheat, fermented with Aspergillus oryzae. UmOri di Ariete is perfect for enhancing raw or cooked dishes such as vegetables, grains, legumes, and soups. Best added raw or at the end of cooking to preserve the live cultures in this unpasteurized product. Note on gluten content Although the product contains wheat, prolonged fermentation breaks down the gluten proteins
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Description
Amazon
UmOri di Ariete Bio is an artisanally crafted fermented powder seasoning. It is derived from the solid residue of Salsa Ariete – an Italian shoyu made from organic chickpeas and wheat, fermented with Aspergillus oryzae. UmOri di Ariete is perfect for enhancing raw or cooked dishes such as vegetables, grains, legumes, and soups. Best added raw or at the end of cooking to preserve the live cultures in this unpasteurized product. Note on gluten content Although the product contains wheat, prolonged fermentation breaks down the gluten proteins
Description
(1)
UmOri di Ariete Bio is an artisanally crafted fermented powder seasoning. It is derived from the solid residue of Salsa Ariete – an Italian shoyu made from organic chickpeas and wheat, fermented with Aspergillus oryzae. UmOri di Ariete is perfect for enhancing raw or cooked dishes such as vegetables, grains, legumes, and soups. Best added raw or at the end of cooking to preserve the live cultures in this unpasteurized product. Note on gluten content Although the product contains wheat, prolonged fermentation breaks down the gluten proteins
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