Sweet peppers that have matured (red), are dried for a long time. After a passage in the oven, we grind them to powder. They sometimes require to be ground several times, until they get the desired texture. Very fragrant, naturally rich in vitamin C and slightly sweet, Paprika from the Basque Country exhales soups, soups, ratatouilles, meats, fish or vegetables in sauce. A teaspoon of Paprika from the Basque Country will also brighten your dressings, grills, pizzas... It will also be a fragrant and colorful last minute decoration for your plates. Store in a dry place away from light Ingredient: sweet pepper, Origin: Basque Country
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