Sakari Basque Pate With Espelette Pepper 180 G

Ingredients: Meat and pork fat (56%), Pork liver (28%), egg, milk, salt, aromatic plants, spices, cornstarch, chilli 0.5% (cayenne pepper, Espelette pepper). Manex pig raised and processed in the Basque Country. Meat origin: France Preservation: Our terrines can be stored perfectly for up to 4 years in a dry and cool place. Always be ahead of time, because like good wine, they get better over the years. Take care to serve our terrines well chilled and open them half an hour before tasting them. After opening, keeps for 72 hours in the refrigerator, in an airtight container.