Sakari Puree Of Chilli Peppers From The Basque Country 90 G
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Description
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Sweet pepper is a traditional local production. Finer and less acidic than pepper, it has always been used in Basque cuisine to make Axoa, piperade, Basque chicken... To make, jam, jelly and puree, we let them ripen. They are then very red and sweet, full of vitamin C, perfect for concocting delicious condiments. This puree of chilli from the Basque Country is ideal for flavoring dressing, mayonnaise, fish, shellfish or cold meats! You can also use it to make pasta or to flavor your soups. Ingredients: Sweet pepper from the Basque Country (46%), red peppers, onions, vinegar, white wine, hot pepper, salt, pepper, spices. Storage: After opening this chilli puree is kept for 2 months in the refrigerator.
Description
(1)
Sweet pepper is a traditional local production. Finer and less acidic than pepper, it has always been used in Basque cuisine to make Axoa, piperade, Basque chicken... To make, jam, jelly and puree, we let them ripen. They are then very red and sweet, full of vitamin C, perfect for concocting delicious condiments. This puree of chilli from the Basque Country is ideal for flavoring dressing, mayonnaise, fish, shellfish or cold meats! You can also use it to make pasta or to flavor your soups. Ingredients: Sweet pepper from the Basque Country (46%), red peppers, onions, vinegar, white wine, hot pepper, salt, pepper, spices. Storage: After opening this chilli puree is kept for 2 months in the refrigerator.
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