Curry, a blend of precious spices from India, gives Sakari sauce a new flavor and unparalleled creaminess. The Sakari Curry Sauce is Ideal for marinating pieces of poultry, cooking sautéed vegetables with a plancha or wok, flavoring a fish tartare, giving a touch of sparkle to a dressing or mayonnaise…. You will also use it as a table condiment to accompany all hot or cold white meats, Ingredients: Rapeseed oil 41% origin "France, Nouvelle-Aquitaine", water, vinegar, salt, sweet pepper, curry (3%) origin "France", garlic, spices, aromatic plants, parsley, modified starch (corn), glucose syrup (wheat), thickeners; xanthan gum, guar gum, preservative: potassium sorbate GLUTEN FREE Preservation: Well capped, after opening, can be stored for at least 6 months, at room temperature, away from light.
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