Sakari Basque Lemon Sauce 25 Cl

Mainly grown in the Mediterranean and subtropical regions, lemon has always been used as a condiment. Sakari Lemon Sauce is the perfect seasoning for cooking fish in foil, mussels or prawns à la plancha. Also ideal for flavouring your fish or shellfish tartars, on your table, it will season with happiness cold fish, cooked vegetables and a few drops in your dressing will brighten up all Ingredients: Rapeseed oil 41% origin "France, Nouvelle-Aquitaine", water, vinegar, natural lemon flavor (4.6%) origin "France", salt, sweet pepper, garlic, spices, aromatic plants, parsley, modified starch (corn), glucose syrup (wheat), thickeners; xanthan gum, guar gum, preservative: potassium sorbate SANA S GLUTEN Preservation: Well capped, after opening, can be stored for at least 6 months, at room temperature, away from light.