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For chocolate lovers: the vegan chocolate plates have a cocoa content of at least 50%, melt on the tongue and impress with a soft chocolate touch Versatile: the chocolate rasps offer the perfect set for cakes, muffins, tarts, waffles, desserts, doughnuts, cup pancakes or ice cream and can be used in many ways as cake decoration As a drinking chocolate: if 3 tablespoons of rasp chocolate are boiled with 250 ml of milk, it results in a delicious drinking chocolate for cold or hot cocoa with cream No allergenic or decorative additives: so it is not necessary to indicate them in the menu or ice cream parlour RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities