RUF Chocolate Paper Cocoa, Min. 32% Cocoa Content, Crunchy Sprinkles for Ice Cream Sundaes, Cakes, Tarts, Waffles and Desserts, 1 x 1000 g

Chocolatic: the very delicate and at the same time crispy chocolate leaves have a cocoa content of at least 32%, melt on the tongue and at the same time give a fine crunch Versatile: the chocolate rasps offer the perfect set for cakes, muffins, tarts, waffles, desserts, doughnuts, cup pancakes or ice cream and can be used in many ways as cake decoration No allergenic or decorative additives: so it is not necessary to indicate them in the menu or ice cream parlour Something for everyone: RUF chocolate decorations are available in different variants - whether as rasps, sprinkles, droplets, chunks or leaves. There is guaranteed the perfect topping for everyone RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities