For chocolate lovers: the very delicate chocolate plates melt due to the high proportion of cocoa butter on the tongue. White chocolate for baking: the chocolate rasp is the perfect set for cakes, muffins, tarts, waffles, desserts, doughnuts, cup pancakes or ice cream and can be used in many ways as cake decoration No declaration additives: the ingredients of the white rasp contain no allergens according to the formula Drink chocolate white: if 3 tablespoons of rasp chocolate are boiled with 250 ml of milk, this results in a white drinking chocolate, white cocoa with cream RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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