€ 13.50
RUF Crème Brûlée, Dessert Cream for Serving with Crisp Sugar Crust, Buffet and Menu, Bulk Pack, 1 x 1000 g
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Yield: the package contents make 70 servings of 105 g each DESSERT CLASSIC: The "burnt cream" is also known as Crema Catalana or Creme Caramel Easy preparation: boil dessert powder with milk and cream. Caramelise the cooled cream with brown sugar Many occasions: the French dessert classic fits perfectly on any buffet and tastes not only at birthday parties, weddings, family gatherings RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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Description
(1)
Yield: the package contents make 70 servings of 105 g each DESSERT CLASSIC: The "burnt cream" is also known as Crema Catalana or Creme Caramel Easy preparation: boil dessert powder with milk and cream. Caramelise the cooled cream with brown sugar Many occasions: the French dessert classic fits perfectly on any buffet and tastes not only at birthday parties, weddings, family gatherings RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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