Yield: the package content (1 kg) is sufficient for 50 kg of flour or 50 ml of liquid. For 1 kg of flour or 1 litre of liquid, you need about 20 g (approx. 2 tablespoons) vanillin sugar The all-rounder: the delicate fragrance and heavenly sweetness refine whipped cream, creams or pastries; perfect for smoothies, compote, vanilla casseroles or other Christmas cookies No declaration additives: the ingredients of vanilla sugar, sugar, aroma (vanillin) do not contain allergens according to the formula Long shelf life: when delivered, the vanillin sugar is still shelf life for at least 1 year RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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