Royal Spice Wheat Flour 550 1 kg Baking Strong Type for Yeast Dough, Puff Pastry, Rolls, Stollen & Light Breads with High Protein Content Easy Kneadable and Malleable

Wheat flour type 550 – a light, finely ground flour, which is versatile. A particularly strong flour with better adhesive properties than classic flour type 405. The higher protein content ensures that the doughs can be kneaded and shaped well. Versatile use: ideal for yeast dough, puff pastry, rolls, stollen, and light bread baking. Sweet or salty pastries. Or as pizza flour and flour for pasta Ingredients – 100% wheat flour type 550 – flour 550 1 kg Wheat Flour) Light and airtight and resealable packaging. Wheat flour 550 without preservatives, flavour enhancers, flavours, dyes and without genetic engineering Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spices and spice mixes. All products are carefully formulated, manufactured and tested in Germany