Royal Spice Wheat Flour 1050 1 kg Baking Strong Type for Mixed Breads and Pastries Best Properties
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Wheat flour type 1050 – a wheat flour with a particularly high degree of grinding. (82 - 85 %). It is very suitable for dark rolls, breads and doughs as well as mixed breads and strong pastries. The wheat flour type 1050 can also be processed perfectly into hearty small pastries, cakes and quiches Ingredients – 100% wheat flour type 1050 – flour 1050 1 kg Wheat Flour) Light and airtight and resealable packaging. Wheat flour 1050 without preservatives, flavour enhancers, flavours, dyes and without genetic engineering Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spices and spice mixes. All products are carefully formulated, manufactured and tested in Germany
Description
(1)
Wheat flour type 1050 – a wheat flour with a particularly high degree of grinding. (82 - 85 %). It is very suitable for dark rolls, breads and doughs as well as mixed breads and strong pastries. The wheat flour type 1050 can also be processed perfectly into hearty small pastries, cakes and quiches Ingredients – 100% wheat flour type 1050 – flour 1050 1 kg Wheat Flour) Light and airtight and resealable packaging. Wheat flour 1050 without preservatives, flavour enhancers, flavours, dyes and without genetic engineering Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spices and spice mixes. All products are carefully formulated, manufactured and tested in Germany
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