Regional: wheat flour from Saxon Demeter organic agriculture. Grown, ground, packaged and shipped from Saxony Natural: all our flours are without flour treatment agents or with technical enzymes. LIEVITO MADRE: The flour is without ascorbic acid and is ideal for sourdoughs Versatile: When using our wheat flour, your creativity knows no bounds: bake your first own bread, the dough for your next birthday cake or use it for cooking and refining. Easy to use: our packaging is easily resealable, so your supplies remain well protected
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