Royal Spice Special Ham Curing Salt 1 kg for Making Meat and Sausage Products in Resealable Zip Bag Nitrite / Primal Stone Fine

For ham, bacon and casseller: special curing salt for all raw cured products: farm ham, split ham, salmon ham, bacon, kasseler and raw sausage. Ideal for dry curing and setting a curing sheet. Natural stone salt instead of boiling salt - Natural rock salt with more minerals than conventional curing salt. The result: a beautiful, stable flesh red and a mild, round salt aroma instead of sharp salt note. 1:1 instead of normal nitrite salt - Replaces conventional nitrite curing salt in the same ratio, so your proven recipe remains unchanged. The fine grain size of 0.4-1.4mm can be rubbed evenly and dissolves quickly in the sheet. Only two ingredients - table salt and preservative sodium nitrite (E250) with 0.4-0.5% nitrite content. No iodine, no sugar, no other additives and vegan. 1 kg zip bag from the manufacturer - Resealable, protects against moisture and is enough for many batches. Bottled by Royal Spice in Igensdorf, your spice manufacturer for grill, sausage and ham.