Royal Spice Special Ham Curing Salt 1 kg for Making Meat and Sausage Products in Resealable Zip Bag Nitrite / Primal Stone Fine

For ham, salami and raw cured goods - Our special curing salt is ideal for farmer's ham, split ham, raw sausage, salmon or beef - perfect for homemaker sausage or dry curing. Nitrile salt with natural stone salt - fine-grained curing salt with E250 based on sea salt, no boiling salt - with high mineral content for mild-salty aroma and intense meat red. Make your own sausage easy - The curing salt is ideal for the production of meat and sausage products of all kinds - whether cooked, smoked or air-dried. Practical zip bag - 1 kg for many batches - resealable packaging protects the salt from moisture - perfectly dosed and durable. ROYAL SPICE Professional quality for self-makers – over 15 years of experience in meat refining and seasoning – Royal Spice curing salt is vegan, without iodine and proven in the butcher kitchen.