Royal Spice Nitrite Curing Salt 1.8 kg Pure & Fine for Making Meat and Sausage Products in Practical Tin NPS 0.4% 0.5% Sodium

Curing salt for sausage and ham - Ideal for curing homemade sausages, split ham, beef brisket or poultry - for strong taste and longer shelf life. Nitrite curing salt with 0.4% - 0.5% sodium nitrite - high purity NPS salt for reddening and preservation - for professional meat refinement just like from the butcher. Practical and cleanly packaged - The sturdy 1.5 kg tin protects the nitrite salt from moisture and light - perfectly dosed and hygienically resealable. For professional and hobby sausage makers - Our nitrite salt is ideal for DIY projects, curing meat at home or use in the butcher shop - traditional, versatile and reliable. ROYAL SPICE Quality – for over 15 years – German manufacturer for spices for sausage making and meat processing – lactose-free, gluten-free, vegan and developed with experience.