GiDeli Cured Salt 1 kg Nitrite Curing for Meat, Sausage and Ham, Professional Quality, Fine Grain, Perfect Dry Wet
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Description
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Ideal for curing meat and sausage: the GiDeli nitrite curing salt is perfect for curing pork, beef, poultry or game - ideal for homemakers and professionals. Perfect consistency: Finely ground curing salt ensures even distribution and deep penetration into the meat - ideal for wet and dry curing. Hygienically packaged in a resealable bucket: our bucket guarantees clean storage, easy dosage and long shelf life. Colour and taste stabilisation: with added sodium nitrite (0.6%), the mixture ensures beautiful meat colour and typical taste. Reliable quality for your crafts: GiDeli offers a proven curing salt mixture that impresses with its composition and practical packaging - suitable for ambitious hobby chefs and professional applications.
Description
(1)
Ideal for curing meat and sausage: the GiDeli nitrite curing salt is perfect for curing pork, beef, poultry or game - ideal for homemakers and professionals. Perfect consistency: Finely ground curing salt ensures even distribution and deep penetration into the meat - ideal for wet and dry curing. Hygienically packaged in a resealable bucket: our bucket guarantees clean storage, easy dosage and long shelf life. Colour and taste stabilisation: with added sodium nitrite (0.6%), the mixture ensures beautiful meat colour and typical taste. Reliable quality for your crafts: GiDeli offers a proven curing salt mixture that impresses with its composition and practical packaging - suitable for ambitious hobby chefs and professional applications.
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