GiDeli

GiDeli Cured Salt 1 kg Nitrite Curing for Meat, Sausage and Ham, Professional Quality, Fine Grain, Perfect Dry Wet

Name: GiDeli Cured Salt 1 kg Nitrite Curing for Meat, Sausage and Ham, Professional Quality, Fine Grain, Perfect Dry Wet
Brand: GiDeli
SKU: 56260cc5f1affbccadc2e2dbc9f6c67f
Price: 9.9 EUR
Availability: InStock

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Amazon

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9.90

Description

Amazon Curing meat and homemade sausages: Sodium nitrite curing salt, intended for ham, chorizo, bacon and cold cuts of pork, veal, chicken, poultry or game Fast dissolving fine grain: fine grinding spreads the product evenly and penetrates the piece to the center, valid equally in dry curing as in brine Standing doypack bag: the flexible format stands on its own background, takes up little space in the pantry and allows you to recover every last gram of creases Stable colour and aroma: this nitro salt for sausages provides 0.6% of sodium nitrite, the ratio that fixes the pink tone of the cure and the aroma of the ripened ham Controlled dosage: the product is evenly distributed over the piece and acts for the time you mark the recipe, always in the indicated quantities and never as a table seasoning

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€ 9.90

Description (1)

Curing meat and homemade sausages: Sodium nitrite curing salt, intended for ham, chorizo, bacon and cold cuts of pork, veal, chicken, poultry or game Fast dissolving fine grain: fine grinding spreads the product evenly and penetrates the piece to the center, valid equally in dry curing as in brine Standing doypack bag: the flexible format stands on its own background, takes up little space in the pantry and allows you to recover every last gram of creases Stable colour and aroma: this nitro salt for sausages provides 0.6% of sodium nitrite, the ratio that fixes the pink tone of the cure and the aroma of the ripened ham Controlled dosage: the product is evenly distributed over the piece and acts for the time you mark the recipe, always in the indicated quantities and never as a table seasoning