AUTTOCTONAL ROYAL VARIETY: Extra virgin olive oil made exclusively with Royal olives, a unique variety from the Sierra de Cazorla highly appreciated for its smooth and elegant aromatic profile. EARLY HARVEST AND COLD EXTRACTION: Olives collected at their sweet spot and ground at low temperature to preserve aromas, natural antioxidants and polyphenols. BALANCED AND AROMATIC FLAVOR: Fruity EVOO with fresh and light notes, mild bitterness and delicate itching, ideal for those looking for an elegant and balanced oil. IDEAL FOR RAW CONSUMING: Perfect for toast, salads, vegetables, fish, carpaccios and gourmet cuisine where oil is the protagonist. LIMITED PRODUCTION: Produced by Esencia Andalusí Gourmet in own micromill in Jaén, prioritizing quality, traceability and respect for the traditional cultivation of the olive grove.
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