SINGULAR VARIETY: Extra virgin olive oil made with Lucio olives, a traditional variety that offers a unique aromatic profile and much appreciated in limited productions. COLD EXTRACTION: Olives selected and ground at low temperature to preserve the natural aromas, antioxidants and polyphenols of the oil. BALANCED AROMATIC PROFILE: EVOO with fruity character, fresh notes and a balance between bitterness and itching that makes it a very versatile oil in cooking. IDEAL FOR RAW CONSUMPTION: Perfect for toast, salads, vegetables, fish, grilled meats and dishes of Mediterranean and gourmet cuisine. CRAFT PRODUCTION: Made by Esencia Andalusí Gourmet in own micromill in Jaén, with limited productions that guarantee quality, traceability and respect for the traditional olive grove.
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