Romertopf Springform Cake Tin Diameter 26 cm Steel Non-Stick Coating Oven safe up to 230C, easy release rim, for cheesecakes & tarts, even browning and clean

The springform pan with round 26 cm diameter is ideal for cheesecakes, pies and fruit cakes: the removable rim releases so that delicate cakes can be lifted cleanly from the mould. The mould is oven safe up to 230 °C and distributes heat evenly thanks to the sturdy steel body, which ensures even browning and a consistently good baking result. With the practical clamping closure, you can open the edge with one hand and crash cakes and cheesecakes without breaking or sticking to the edge. Clean before first use and after each use: the smooth coating is quick and easy to clean so that the mould stays beautiful and ready to use. In an elegant anthracite metallic look, the Römertopf baking mould is ideal for cheesecakes and pies and a nice idea for hobby bakers and anyone who likes to bake themselves.