Romertopf Rectangular 29.7 cm Steel Non-Stick Baking Tin Oven safe up to 450 F, food releases effortlessly, for stirring cakes, quiche & bread, even browning, easy clean

The rectangular shape is ideal for loaf cakes, stirring cakes, bread, quiche or savory bakes, bringing classic cakes and casseroles to the table in even shape. The mould is oven safe up to 230 °C and distributes heat evenly thanks to the sturdy steel body, which ensures even browning and a consistently good baking result. At approximately 29.7 cm in length, the mould fits standard baking racks and in standard ovens and offers space for a whole family portion of cakes or casserole. Clean before first use and after each use: the smooth coating is quick and easy to clean so that the mould stays beautiful and ready to use. In an elegant anthracite metallic look, the Römertopf baking mould is a versatile helper for cakes and savoury dishes and a nice idea for hobby bakers and anyone who likes to bake themselves.